Food Quality & Control

>> Request to all food business operator regarding COVID 19 >> विश्व खाद्य स्वच्छता दिवसको अवसरमा सम्माननिय प्रधानमन्ञी केपी शर्मा ‍ओली ज्यू , माननिय कृषि तथा… >> “Safer Food, Better Health” World Food Safety Day (7 June, 2022) >> “Safer Food, Better Health” World Food Safety Day (7 June, 2022) >> प्रेस विज्ञप्ति २०७६/०८/१३ >> प्रेस बिज्ञप्ति – आ.व. २०७५/७६ को बार्षिक तथा तेश्रो चौमासिक प्रगति सम्बन्धमा >> प्रेस बिज्ञप्ति प्रथम चौमासिक आ.व. २०७६-७७ >> दुग्धजन्य शिशु आहार सम्बन्धी भ्रमपूर्ण समाचारप्रति खाद्य प्रविधि तथा गुण नियन्त्रण विभागको ध्यानाकर्षण >> Press release on Food safety day, 7 June 2020 >> DFTQC_FY 2076.77 progress: press note

SRCTIP-Documents

Logo	Information Title	Action
	Environmental and Social Management Framework (ESMF) December 27, 2022	Download
	Indigenous Peoples Planning Framework (IPPF) December 27, 2022	Download
	LABOR MANAGEMENT PROCEDURES (LMP) December 27, 2022	Download
	RESETTLEMENT POLICY FRAMEWORK (RPF) December 27, 2022	Download
	Stakeholder Engagement Plan (SEP) December 27, 2022	Download

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About Us

Department of Food Technology and Quality Control (DFTQC) is one of the three departments under the Ministry of Agriculture and Livestoks Development of Government of Nepal (GoN). It was established in 1961 A.D. as Department of Food and placed in Singha Durbar.

Contact

Department of Food Technology and Quality Control

Babarmahal, Kathmandu, Nepal
Phone: +977-1-4262369, 4262430
Fax: +977-1-4262337
Email: [email protected]

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